Kitchen Fire Suppression
Specialized commercial kitchen fire suppression system services including installation, semi-annual inspections, and UL300 compliance.
REQUIRED: NFPA 96 mandates semi-annual inspections (every 6 months) for all commercial kitchen suppression systems. Failure to comply can result in fines and insurance issues.
Semi-Annual Inspections
Required every six months, our certified technicians perform comprehensive inspections of your kitchen suppression system including:
- Fusible link inspection and cleaning
- Nozzle cap inspection
- Manual pull station testing
- System tag and documentation
Link Replacement
Fusible links must be replaced periodically or after system discharge. We stock all common link temperatures and configurations.
System Recharge
After discharge or during scheduled maintenance, suppression systems must be recharged with proper wet chemical agent. We service all major brands:
• Ansul
• Kidde
• Amerex
• Pyro-Chem
• Range Guard
• Captive-Aire
New Installation & Design
We design and install UL300-compliant kitchen suppression systems for:
Restaurants
Full-service and quick-service
Hotels
Commercial kitchens and catering
Institutional
Schools, hospitals, prisons
Food Trucks
Mobile kitchen suppression